David' KPT
David' KPT
David's KPTKennebunkport, ME
David's KPTKennebunkport, ME
David' KPT
David' KPT
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Acclaimed Portland chef, David Turin, opened David’s KPT in spring of 2013, offering the creative, contemporary cuisine he’s known for. Menu items showcase native Maine ingredients with a tastefully creative flair. Featuring outdoor dining, a deck with one of the best waterfront views in town, two vibrant bars and Kennebunkport’s only Raw Bar, David’s KPT has quickly become a favorite Kennebunkport restaurant with locals and visitors alike.

For information, call 207-967-8225. David’s KPT is open seven days a week for lunch, dinner and happy hour. David’s KPT does not take reservations. If you’d like to provide feedback, please contact our manager directly.

“A super sampling of fresh shellfish, chowder shooters, blackened shrimp, a Maine lobster roll on a house-crafted bun, and a dessert sampler (the crème brulee bearing a striking resemblance to a sea scallop)—all this and more awaited me at David’s KPT. Over the past decade, I’ve dined in nearly every restaurant in Kennebunkport, and David’s stands out as perhaps the best I’ve experienced. I can’t wait to return to David’s—and to dine on their beautiful deck overlooking the Kennebunk River when summer rolls around!”
-Mike Urban, author of Clam Shacks: The Ultimate Guide to New England’s Most Fantastic Seafood Eateries; Lobster Shacks: A Road-Trip Guide to New England’s Best Lobster Joints; and The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries.



Lunch Menu Dinner Menu Children’s Menu Happy Hour Menu

Winter Specials

Wednesday: Worthy Wednesdays
Each Wednesday, David’s KPT will partner with a local non-profit group to donate 10% of the evening’s revenues to their foundation.

  • Wednesday, November 4, 2015: Downeast Divas
  • Wednesday, November 11, 2015: Kennebunk Land Trust
  • Wednesday, November 18, 2015: Seashore Trolley Museum
  • Wednesday, December 9, 2015: Kennebunkport Conservation Trust
  • Wednesday, December 16, 2015: Good Shepherd Food Bank
  • Wednesday, January 13, 2016: River Tree Arts
  • Wednesday, January 20, 2016: Maine Children’s Cancer Program
  • Wednesday, January 27, 2016: Kennebunk High School Band
  • Wednesday, February 3, 2016: Kennebunkport Town House School
  • Wednesday, February 24, 2016: Southern Maine Healthcare Auxiliary
  • Wednesday, March 2, 2016: Louis T. Graves Memorial Public Library
  • Wednesday, March 9, 2016: Ogunquit Museum of Art
  • Wednesday, March 16, 2016: Kennebunk Free Library
  • Wednesday, March 23, 2016: Community Harvest
  • Wednesday, March 30, 2016: Arundel Historical Society
  • Wednesday, April 6, 2016: United Way of York County
  • Wednesday, April 13, 2016: Dayton Parks and Recreation Playground Fund
  • Wednesday, April 20, 2016: Wells Reserve at Laudholm
  • Wednesday, April 27, 2016: Kennebunkport Historical Society
  • Wednesday, May 4, 2016: Community Outreach Services
  • Wednesday, May 11, 2016: Caring Unlimited

Sister Restaurants

During your stay in Southern Maine, be sure to visit our other Kennebunkport restaurants.

The Dory at The Lodge on the Cove Lobster Sliders

The Dory

Closed for the season.  Minutes away from Dock Square at The Lodge on the Cove, The Dory offers a laid back atmosphere that’s perfectly suited to gathering with family and friends. The menu features build-your-own burgers, homemade milkshakes and clever sides such as sweet potato tater tots. Creative cocktails, daily Happy Hour and live local music make it a great spot for adults while ping pong, lawn games and retro ice cream bars keep the kids happy. Tucked away from the Port’s hustle and bustle in a cute, coveside setting, it’s the perfect spot for a relaxing time!
Call 207-967-3993 for more information or view the menu for The Dory.

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Earth at Hidden Pond Scallops

Earth at Hidden Pond

Closed for the season. Located within the luxury resort Hidden Pond, Earth serves up cuisine that takes advantage of the bounty of the property’s 800 square-foot organic farm, where herbs, flowers, and heirloom vegetables are picked daily. Executive Chef Justin Walker has created a menu comprised of house-made pastas, cheeses, breads, charcuterie and desserts and locally sourced meats and seafood. Craft cocktails are prepared using ingredients from the garden, and a diverse wine menu complements the exceptional experience.
Make a reservation at Earth at Hidden Pond, or call (207) 967-6550 for more information.

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The Tides Beach Club Lobster

The Tides Beach Club

Closed for the season.  Given its enviable location steps away from Goose Rocks Beach, The Tides Beach Club bustles with a vibrant social scene while exuding a coastal chic ambiance. Local seafood is the focal point of the menu with native Maine classics getting top billing. Don’t miss our Maine Lobster Roll served two ways — with drawn butter or herbed mayo; Crispy Fried Clams with house tartar; or Marinated Grilled Tuna with house-made kimchee, soba noodles, nori, pickled ginger and wasabi. The bar menu features specialty cocktails infused with fresh juices, fruits and herbs, New England artisanal beers and an extensive wine list.
For more information or to make a reservation, call (207) 967-3757 or visit The Tides Beach Club online.

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One Dock Prime Restaurant

One Dock Prime at the Kennebunkport Inn

Showcasing classic steakhouse fare by Chef David Turin, the Kennebunkport Inn’s acclaimed One Dock Prime restaurant features a menu of aged Prime Brandt beef and rich side dishes. A diverse wine list, creative cocktails and live entertainment in the Pub ensure an exciting night out and a casual, fun vibe. Happy Hour is available daily, as is outdoor dining on the patio and sun deck in summer months.
Secure dinner reservations at One Dock Prime Restaurant.
Call 207-967-2621 for or click  for more information on One Dock Prime.

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Ocean Restuarant at Cape Arundel Inn Entree

Ocean at Cape Arundel Inn & Resort

Aptly named, Ocean is located within the Cape Arundel Inn & Resort, Kennebunkport’s beautiful oceanfront inn, with panoramic windows offering 180 degree views of the Atlantic. Ocean is the perfect venue to enjoy a memorable meal or cocktails and bites at the bar. Chef Pierre Gignac’s menu features ocean-inspired fine cuisine, beautifully presented and enhanced by the fresh sea air and stunning scenery.
Call 207-967-4015 for reservations or questions or view the menu for Ocean.

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